Vegetable Salad with Rice for Winter
Description
Homemade winter preserves. So, let me tell you,
Instructions
- 1
Step 1
1. Prepare the vegetables, rice, refined oil, table vinegar, salt, and sugar. Let's begin!
- 2
Step 2
2. Wash all vegetables thoroughly and peel them. Grate the carrots on the coarse side of a grater; cut the onion and pepper into cubes or thin strips.
- 3
Step 3
3. Place the tomatoes in a chopper and mince them. You can also run them through a meat grinder.
- 4
Step 4
4. Pour oil into a heavy-bottomed saucepan, add the onion, and cook for 10 minutes, stirring occasionally.
- 5
Step 5
5. Add all the remaining vegetables to the onion, along with well-rinsed rice, salt, and sugar. Bring to a boil and simmer over low heat for 30 minutes. During this time, all the vegetables and rice should be fully cooked. Taste the rice; if it is not done, cook for another 5–10 minutes. My rice was ready in just 20 minutes—it depends on the variety. Optionally, you can add a piece of hot red chili pepper; I add several thin rings.
- 6
Step 6
6. Add the vinegar and mix.
- 7
Step 7
7. Pack the salad into sterile jars, screw on the lids, and wrap in a blanket for 24 hours. Good luck!
- 8
Step 8
8.