Vegetable lavash roll with Adyghe cheese
Description
This appetizer is quick and easy to make. A lavash roll is a wonderful invention of modern homemakers. It comes together fast and tastes delicious even with the simplest ingredients. And it works for any occasion—whether it’s a celebration or a simple picnic snack. Today I want to share with you,
Instructions
- 1
Step 1
Peel the carrots and grate them on a Korean carrot grater.
- 2
Step 2
Cut the tomatoes into small pieces.
- 3
Step 3
Grate the cucumber on a coarse grater.
- 4
Step 4
Pass the garlic through a garlic press or grate it on a fine grater.
- 5
Step 5
In a bowl, mash the Adyghe cheese with a fork or grate it, then add the garlic and yogurt. Mix everything together and spread the resulting mixture evenly over the unfolded lavash.
- 6
Step 6
Sprinkle carrot on top and arrange the tomato pieces.
- 7
Step 7
Next, add the grated cucumber; you can also add a pinch of salt. But it's better not to—the cheese is already salty, and the vegetables will release juice if you sprinkle them with salt.
- 8
Step 8
Now roll the lavash with the filling into a tight roll, wrap in plastic wrap or foil, and refrigerate for 30 minutes.
- 9
Step 9
Cut the lavash roll soaked in vegetable juices with Adyghe cheese into slices and serve.