Vegetable roll from lavash
Description
I want to share a recipe,
Instructions
- 1
Step 1
Lay a sheet of lavash flat on the table. It's better to place plastic wrap underneath the lavash sheet. This will help roll the wrap neatly and without tearing.
- 2
Step 2
Take a sheet of lavash and spread mayonnaise on one side. Shred the white cabbage. It's the best vegetable this time of year. Salt and pepper the cabbage, add a little sugar. Squeeze the cabbage with your hands so that it releases its juice. Now spread the cabbage evenly over the entire lavash.
- 3
Step 3
Squeeze the Korean-style carrots from the marinade and spread them on top of the cabbage.
- 4
Step 4
Chop the green onion or other herbs. Add to the lavash filling.
- 5
Step 5
Roll the lavash into a roll. If you are using plastic wrap, it will help hold the thin layer of lavash together, preventing tears in the lavash.
- 6
Step 6
Slice the roll and serve. It's more convenient to cut it slightly diagonally. This way, the filling will stay well inside the roll and won't fall out.