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Vegetable pilaf in a multicooker
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Vegetable pilaf in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Pilaf cooks quite quickly and easily in a multicooker, so if you have one, be sure to use it. How to deliciously and quickly prepare vegetable pilaf in a multicooker? I'm sharing the recipe. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Julienne the carrots.

  2. 2

    Step 2

    Step 2

    2. Do the same with the bell pepper.

  3. 3

    Step 3

    Step 3

    3. Finely chop the onion.

  4. 4

    Step 4

    Step 4

    4. Perform the same actions with the garlic.

  5. 5

    Step 5

    Step 5

    5. Next, pour vegetable oil into the multicooker and add the vegetables. Mix thoroughly. Set the multicooker to the "Baking" mode for 40 minutes. Cook, stirring the vegetables occasionally. After 40 minutes, add garlic, turmeric, and coriander to the vegetables, and mix again.

  6. 6

    Step 6

    Step 6

    6. Rinse the rice.

  7. 7

    Step 7

    Step 7

    7. Then place it in the multicooker and mix with the vegetables. Pour in hot water, add salt, and set the multicooker to the "Pilaf" mode.

  8. 8

    Step 8

    Step 8

    8. The vegetable pilaf is ready! Serve at the table with fresh herbs.