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Vegetable pilaf with mushrooms
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Vegetable pilaf with mushrooms

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can cook vegetable pilaf with mushrooms either in a multicooker, or in a deep frying pan or cauldron. Use fresh or frozen mushrooms. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for pilaf.

  2. 2

    Step 2

    Step 2

    2. Soak the rice in cool water, then rinse under running water until the water runs clear.

  3. 3

    Step 3

    Step 3

    3. Cut the vegetables into cubes. Remove the skin from the tomato.

  4. 4

    Step 4

    Step 4

    4. Pour oil into a saucepan and add the vegetables. Season with salt to taste. Fry on the appropriate setting for 10 minutes.

  5. 5

    Step 5

    Step 5

    5. Add the rice, mix well to coat the rice with the fat from frying the vegetables.

  6. 6

    Step 6

    Step 6

    6. Chop the dill.

  7. 7

    Step 7

    Step 7

    7. Add dill, salt, and water. Close the lid and cook in "Pilaf" mode for 45-50 minutes.

  8. 8

    Step 8

    Step 8

    8. The vegetable pilaf is ready.

  9. 9

    Step 9

    Step 9

    9. Sprinkle with chopped fresh dill and serve.