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Vegetable pie with zucchini
Baked goods

Vegetable pie with zucchini

45 min4 serv.21 февр. 2026 г.

Description

A vegetable pie with zucchini is an excellent choice for summer. You have all the vegetables on hand, so you can make a splendid lunch. The pie turns out tender and airy, and sprinkling it with cheese makes the dish even more appetizing. Serve it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the milk with the eggs, salt to taste.

  3. 3

    Step 3

    Step 3

    Add the grated zucchini.

  4. 4

    Step 4

    Step 4

    Peel the onion and dice it. Dice the tomatoes the same way.

  5. 5

    Step 5

    Step 5

    Add the vegetables to the dough and season with salt and black pepper to taste.

  6. 6

    Step 6

    Step 6

    Add the finely chopped dill and stir.

  7. 7

    Step 7

    Step 7

    Add the flour and baking powder and mix until no lumps remain.

  8. 8

    Step 8

    Step 8

    Grease your baking tin with butter, spoon in the batter—it should be thick, like sour cream.

  9. 9

    Step 9

    Step 9

    Bake the pie for 35–40 minutes at 180–190 °C; in the last 5 minutes before it is done, sprinkle with grated cheese.

  10. 10

    Step 10

    Step 10

    Serve the finished pie warm or already cooled.