Vegetable pie
Description
Homemade pastries for tea. The filling can be varied; today we'll make them with cabbage, zucchini, carrots, and onions. The pastries turn out tender, juicy, and very appetizing! They're delicious both hot and cold. This baked treat is quite simple to prepare—definitely save this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion and grate the carrot on a grater.
- 3
Step 3
Sauté the vegetables in vegetable oil until tender.
- 4
Step 4
Shred the cabbage and add it to the onion and carrot.
- 5
Step 5
Once the cabbage becomes soft and decreases in size, add the zucchini grated on a coarse grater. Also add salt and ground pepper to taste.
- 6
Step 6
Simmer everything together over medium heat until the liquid evaporates.
- 7
Step 7
Meanwhile, beat the eggs with 0.5 tsp of salt.
- 8
Step 8
Add milk.
- 9
Step 9
Pour in the flour and baking soda.
- 10
Step 10
Mix everything until smooth.
- 11
Step 11
Grease the baking pan. Sprinkle the bottom and sides with flour or semolina, then pour in half of the batter. Spread the prepared vegetable filling evenly on top.
- 12
Step 12
Pour the remaining batter over the filling and sprinkle with sesame seeds. Bake in the oven at 180 degrees for about 30-40 minutes.
- 13
Step 13
The vegetable pie is ready. You can slice it and serve immediately.
- 14
Step 14
Remove from the oven and serve warm or cooled.