Vegetable kvass

Description

The drink is quick and easy to prepare. You can store this kvass in the refrigerator or simply serve it with ice. It's an excellent cooling and refreshing beverage that, unlike countless store-bought sodas, is also very healthy. I recommend trying it this summer. The drink is ready to serve.

Instructions

1. 1

   Step 1

   Dissolve sugar and kvass yeast in water.

2. 2

   Step 2

   Grate the carrot on a coarse grater, then place it in water with sugar and yeast.

3. 3

   Step 3

   Leave for 1-3 days in a cool place.

4. 4

   Step 4

   Strain the kvass and fill the bottles with it.

5. 5

   Step 5

   Put 8–10 raisins in each bottle and chill in the refrigerator for several hours (or preferably overnight).