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Vegetable crumble
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Vegetable crumble

60 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplant and zucchini, then cut into cubes. Sprinkle the eggplant with salt and let sit for 15–20 minutes, then rinse under cold water.

  3. 3

    Step 3

    Step 3

    Sauté the eggplant over medium heat for 7-8 minutes.

  4. 4

    Step 4

    Step 4

    Then add the zucchini and sauté the vegetables for another 5-6 minutes. At the end, season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Place the vegetables in a baking dish. Add the diced tomatoes and mix.

  6. 6

    Step 6

    Step 6

    Sprinkle with grated cheese on top.

  7. 7

    Step 7

    Step 7

    In a separate bowl, mix the breadcrumbs and flour. Add the butter and rub into crumbs.

  8. 8

    Step 8

    Step 8

    Sprinkle the vegetables with the resulting crumb mixture. Bake the crumble in a preheated oven at 200 degrees for half an hour.

  9. 9

    Step 9

    Step 9

    The vegetable crumble is ready.