Vegetable Kimbap
Description
The recipe won't take much time. I'll tell you more below. Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the rice until the water runs clear. Cover with clean water, bring to a boil, and stir. Reduce the heat to minimum and cook for 15 minutes with the lid on. Then cover the pot with a clean towel and place the lid on top; leave for another 15 minutes. Separately, dissolve the sugar, salt, and rice vinegar in 1 tbsp of water. When the rice has cooled slightly, pour in this dressing and mix.
- 3
Step 3
Cut the daikon, carrot, and cucumber into sticks, or grate them on a Korean-style carrot grater.
- 4
Step 4
Blanch the spinach in hot water, then immediately plunge it into ice water. Squeeze out the liquid and chop lightly with a knife.
- 5
Step 5
Heat a skillet with vegetable oil over medium heat. Cut the tofu into sticks, pat dry with paper towels, and lightly sprinkle with salt. Fry until golden brown on all sides.
- 6
Step 6
Мой император! 🍣✨ Place a sheet of nori on the bamboo mat with the smooth side facing down. Spread the rice in an even layer, leaving one edge free by 2 cm.
- 7
Step 7
Spread all the filling closer to the other edge.
- 8
Step 8
Moisten the loose edge with water and roll up the roll using a bamboo mat.
- 9
Step 9
Cut the roll into 8 pieces with a sharp wet knife.
- 10
Step 10
Kimbap with tofu and vegetables is ready for you!