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Vegetable julienne
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Vegetable julienne

20 min4 serv.20 февр. 2026 г.

Description

Vegetable julienne can easily be prepared using zucchini, tomatoes, carrots, onions, and bell peppers. The dish turns out healthy and fits any menu, even vegetarian. For an appetizing look, sprinkle the julienne with cheese. It will be very delicious.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the zucchini and cut them into medium cubes. Use young zucchini with tender skin and soft seeds.

  3. 3

    Step 3

    Step 3

    Remove the seeds from the sweet peppers and cut them into small pieces. Also, chop the tomatoes into small pieces.

  4. 4

    Step 4

    Step 4

    Peel the onion and carrot. Cut the vegetables into small cubes.

  5. 5

    Step 5

    Step 5

    Heat the oil in a frying pan. Add the zucchini and cook for 2-3 minutes over medium heat.

  6. 6

    Step 6

    Step 6

    Add the onion and carrots to the frying pan.

  7. 7

    Step 7

    Step 7

    Sauté the zucchini with onion and carrots for a few more minutes.

  8. 8

    Step 8

    Step 8

    Then add the tomatoes and sweet pepper.

  9. 9

    Step 9

    Step 9

    Sauté the vegetables for another 2 minutes, stirring occasionally. Add spices to taste—salt, black pepper, and a pinch of sugar to reduce excess acidity.

  10. 10

    Step 10

    Step 10

    Place the vegetables in ramekins for the julienne.

  11. 11

    Step 11

    Step 11

    Sprinkle with grated cheese.

  12. 12

    Step 12

    Step 12

    Bake in the oven for 10 minutes at 200-220 degrees until the cheese melts.

  13. 13

    Step 13

    Step 13

    Serve at the table.