Vegetable stew (just mix everything and it's ready)
Description
The recipe won't take much time. Sometimes it's necessary to prepare a delicious dish in a very short time, so every home cook should know a few quick recipes. This vegetable ragout is notable for its fast preparation and excellent taste. If you don't have a multicooker, you can use a heavy-bottomed pot, although the cooking time will likely be a bit longer. Be sure to cut the ingredients into evenly sized pieces—this is one of the main rules for making ragout. Serve hot.
Instructions
- 1
Step 1
1. Make cross-shaped cuts on the top of the tomatoes, pour boiling water over them, and remove the skin. Grate one tomato on a grater, chop the rest into cubes.
- 2
Step 2
2. Add sugar, all the spices, half a cup of water, and a tablespoon of vegetable oil to the grated tomato. Pour the mixture into the multicooker bowl. Dice all the vegetables and chop the garlic with a knife.
- 3
Step 3
3. The onion can be sliced into thick half-rings. Mix all the ingredients in the multicooker bowl, add salt, and set the "Stewing" mode. Cook the stew for 30 minutes. Serve the stew with fresh herbs.