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Vegetable stew in a pressure cooker
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Vegetable stew in a pressure cooker

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The following vegetables are used to prepare this stew: potatoes, bell pepper, cabbage, onion, and carrot. However, you can confidently add zucchini, eggplants, tomatoes, and other vegetables to the stew. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel all the vegetables. Cut the potatoes, carrots, and onions.

  3. 3

    Step 3

    Step 3

    Then slice the cabbage and bell pepper.

  4. 4

    Step 4

    Step 4

    Place the vegetables in the pressure cooker bowl.

  5. 5

    Step 5

    Step 5

    Add salt and ground black pepper.

  6. 6

    Step 6

    Step 6

    Pour in the vegetable oil.

  7. 7

    Step 7

    Step 7

    Add tomato paste.

  8. 8

    Step 8

    Step 8

    Mix everything very well.

  9. 9

    Step 9

    Step 9

    Place the bowl into the pressure cooker. Turn the valve to the "Closed" position and select the "Stewing" program. Cooking time is 30 minutes.

  10. 10

    Step 10

    Step 10

    This is the stew I ended up with!