Vegetable stew in a baking bag
Description
There's no special instruction for preparing vegetable stew in an oven bag: just chop the vegetables, salt, pepper, add herbs to taste, place them in the bag, and bake until done.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the potato into cubes.
- 3
Step 3
Cut the carrots into the shape of your choice—you can dice them or use a fancy knife.
- 4
Step 4
Cut the zucchini into cubes.
- 5
Step 5
Chop the celery stalk.
- 6
Step 6
Cut the bell pepper into cubes.
- 7
Step 7
You can use Brussels sprouts whole or halved.
- 8
Step 8
Cut the broccoli into florets.
- 9
Step 9
Cut the tomatoes into cubes or slices.
- 10
Step 10
Chop the garlic.
- 11
Step 11
Cut the onion into rings or small cubes, as you prefer.
- 12
Step 12
Chop the parsley.
- 13
Step 13
Place all the vegetables in a baking bag.
- 14
Step 14
Salt, pepper, add paprika, and herbs such as basil.
- 15
Step 15
Pour the vegetable oil directly into the bag.
- 16
Step 16
Shake the bag to mix all the contents together, seal the bag with a clip, leaving a little air inside, place it in a baking dish, and bake in the oven at 180-200 degrees for 45-50 minutes.
- 17
Step 17
The stew is ready in 40-50 minutes.
- 18
Step 18
Vegetable ragout is an excellent side dish, for example, for bon-bon chicken wings, which were cooked alongside the vegetable ragout for the same amount of time.