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Vegetable stew in a cauldron
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Vegetable stew in a cauldron

50 min4 serv.20 февр. 2026 г.

Description

For you, I have prepared a simple step-by-step guide describing the process.

Instructions

  1. 1

    Step 1

    Step 1

    Shred the cabbage finely. Add salt and knead it with your hands until juice is released. Peel, rinse, and dice the potatoes. Cut the zucchini into pieces. If it's young, you don't need to peel it.

  2. 2

    Step 2

    Step 2

    Finely chop the onion, and grate the peeled carrot. Sauté these vegetables in oil together with tomato paste, stirring constantly. Cook for about 15 minutes.

  3. 3

    Step 3

    Step 3

    Now take a cauldron. Layer the vegetables: potatoes, zucchini, cabbage, and sautéed mixture, then repeat the layers. Pour in water and oil. Simmer covered for 10 minutes. Then mix the vegetables and add salt and spices. Cook until the potatoes and cabbage are tender. At the end, add minced garlic and fresh herbs.

  4. 4

    Step 4

    Step 4

    Serve the stew by dividing it into portions.