Vegetable stew in a pot
Description
If the vegetable stew is prepared in a pot using ripe, juicy vegetables, you may not need to add water at all, or only a very small amount. The dish is very tasty and filling. Rice and eggplants make it absolutely delicious. Vegetable stew can be served either as a side dish or as a main course. If you add cilantro, basil, and dill to the stew, it will become wonderfully aromatic. Good luck and
Instructions
- 1
Step 1
Peel the eggplants, slice them, salt, and let stand for an hour.
- 2
Step 2
Slice the potatoes into rounds.
- 3
Step 3
Dice the onion.
- 4
Step 4
Slice the carrot into rounds.
- 5
Step 5
Cut the pepper into small pieces (cubes).
- 6
Step 6
Rinse the rice.
- 7
Step 7
Blanch the tomatoes with boiling water, peel them, and cut into wedges.
- 8
Step 8
Place a layer of potatoes in the pot first.
- 9
Step 9
Place the squeezed eggplants on the potatoes.
- 10
Step 10
Next, add the pepper, carrots, and onion.
- 11
Step 11
Next, place a layer of tomatoes, and on top of them, put the rice.
- 12
Step 12
Then repeat the layers, but place tomatoes on top instead of rice, add water and oil, and simmer over low heat for an hour and a half.
- 13
Step 13
After an hour, add the herbs and garlic.
- 14
Step 14
Done.