Vegetable casserole in the oven
Description
Pasta, rice, buckwheat, mashed potatoes—sure, all of this is delicious, but it gets boring. I suggest you try a recipe for vegetable stew baked in the oven. A hearty and tasty side dish made from common vegetables, yet the flavor is anything but ordinary. For those who want a more filling meal, serve this vegetable stew with a piece of baked meat. Baked vegetable stew is very healthy, as all the nutrients remain in the dish. Let's take a look.
Instructions
- 1
Step 1
Peel the potatoes, wash them, and cut into small cubes. Place them in the cookware you'll be using for cooking. You can use a heat-resistant glass baking dish with high sides, or a small cauldron.
- 2
Step 2
We wash the greens and chop them finely. Peel the onion and chop it finely. Add everything to the potatoes.
- 3
Step 3
Now wes turn to the zucchini. If the skin is already tough, peel it off. Then cut the zucchini into cubes.
- 4
Step 4
Slice the cabbage. You can chop it finely into strips, or cut it into larger pieces. Dice the tomato into cubes. Add everything to the other vegetables.
- 5
Step 5
Add salt, bay leaf, ground pepper, and paprika.
- 6
Step 6
We add the green peas.
- 7
Step 7
Add a sprig of thyme or your favorite herbs.
- 8
Step 8
Peel the garlic cloves and finely chop them. Add the garlic to the other ingredients. Add vegetable oil and water. Cover the dish with a lid and place it in a preheated oven at 180 degrees for 1 hour. Check if the dish is done by testing the potatoes—if they are cooked, the dish is ready to serve.