Vegetable casserole with pork in the oven
Description
The recipe won't take much time. There are countless pork dishes. This pork and vegetable casserole can be baked in pots or in a baking dish and served in portions. Either way, the dish is very tasty, and the unusual combination of vegetables (carrots, beets, and leek) gives the pork a special flavor. I'll explain and show you how. Serve hot.
Instructions
- 1
Step 1
1. This time I decided to prepare vegetable stew with pork in the oven using small casseroles. This portion was enough for our family, yielding three small casseroles. So, it's best to use lean pork with a small amount of fat (the fat melts during cooking and gives the stew a special flavor).
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Step 2
2. First, slice the leek and place it at the bottom of the casserole dish. This will serve as a kind of vegetable "cushion."
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Step 3
3. Lightly grease the bottom with vegetable oil.
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Step 4
4. Slice the beet and carrot. Choose any cutting method you prefer.
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Step 5
5. Place the vegetables on top of the onions. This way, we create a higher base for the meat.
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Step 6
6. Now place a portion of the beets and tomatoes, also cut into medium-sized pieces.
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Step 7
7. Now place the cubed meat.
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Step 8
8. Top the pork with vegetables and arrange leek rings on top. Now bake in the oven at 180 degrees for 35-40 minutes.
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Step 9
9. Can be served in pots or portioned on a plate.