topfood.cloud
All recipes
Vegetable stew with beetroot
Hot dishes

Vegetable stew with beetroot

60 min4 serv.19 февр. 2026 г.

Description

Vegetable stew with beets can be prepared in a saucepan, a deep skillet, or a multicooker. When cooking on the stovetop, first sauté the beets and carrots in oil, then reduce the heat, add all the remaining ingredients, and simmer covered over low heat for 40 minutes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. You can use either fresh or frozen vegetables. Wash and peel everything.

  2. 2

    Step 2

    Step 2

    2. Cut the potatoes into sticks, like french fries.

  3. 3

    Step 3

    Step 3

    3. Cut the carrots into thin strips.

  4. 4

    Step 4

    Step 4

    4. Onion - in half-rings.

  5. 5

    Step 5

    Step 5

    5. Pour a spoonful of oil into the multicooker bowl and sauté the beets and carrots in "Frying" mode for 10 minutes.

  6. 6

    Step 6

    Step 6

    6. Then add all the remaining vegetables, pour in tomato juice, add salt, ground black pepper, and other spices to taste. Close the lid and simmer in "Porridge" or "Soup" mode for 40 minutes.

  7. 7

    Step 7

    Step 7

    7. The vegetable stew with beetroot is ready.