topfood.cloud
All recipes
Vegetable stew with green beans and zucchini
Hot dishes

Vegetable stew with green beans and zucchini

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Vegetable stew can be served as an appetizer, a side dish, or a main course. The ingredients are affordable, simple, and easily accessible, making it a cost-effective choice. It's also highly beneficial for the body. The dish is light and perfect for lunch or dinner, especially on hot summer days. The cooking process is simple and suitable even for beginner cooks. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making vegetable stew.

  2. 2

    Step 2

    Step 2

    Peel and wash the carrots and onion, chop finely, and place in a frying pan.

  3. 3

    Step 3

    Step 3

    Add sunflower oil. Place the pan on the stove and simmer the vegetables over medium heat for 7-8 minutes.

  4. 4

    Step 4

    Step 4

    Shred the cabbage finely and add it to the frying pan.

  5. 5

    Step 5

    Step 5

    Wash the zucchini, cut into small pieces, and place in a frying pan.

  6. 6

    Step 6

    Step 6

    Wash the peppers and tomatoes. Cut the peppers into strips and the tomatoes into small, uneven pieces.

  7. 7

    Step 7

    Step 7

    Wash the string beans and add them to the other vegetables. Salt and pepper the vegetables.

  8. 8

    Step 8

    Step 8

    Cover the pan with a lid and simmer the stew, stirring occasionally, until fully cooked.

  9. 9

    Step 9

    Step 9

    Serve vegetable stew with zucchini and green beans for lunch or dinner.