Vegetable stew with sour cream
Description
The recipe won't take much time. It's a great light dish that's quick to prepare. It becomes especially popular during the vegetable season, but you can also make vegetable stew with sour cream in winter (if the vegetables were previously frozen). Serve hot.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients for the vegetable stew. Wash the vegetables thoroughly, peel them, and chop.
- 2
Step 2
2. Shred the cabbage, then manually knead it well, pressing lightly.
- 3
Step 3
3. Peel the potatoes and other vegetables and cut them into small cubes.
- 4
Step 4
4. All the vegetables need to be fried in turn. Place the cabbage in the pan, fry, then add a little water. Cover with a lid and simmer for about 10 minutes.
- 5
Step 5
5. Fry the potatoes together with the remaining vegetables, then add tomato paste at the end. Continue frying, stirring constantly.
- 6
Step 6
6. Fry the zucchini separately together with sour cream. Then mix all the vegetables and cook over low heat. Add a little water and cook until done.
- 7
Step 7
7. Simmer until the excess liquid has evaporated. Serve the vegetable ragout with sour cream at home either hot or cold, as a standalone dish or as a side to meat.