Vegetable stew with green peas
Description
The recipe won't take much time. You can use absolutely any vegetables you like in this stew. Properly cooked peas turn out tender, juicy, and wonderfully complement the other vegetables. I highly recommend you save this recipe. Serve hot.
Instructions
- 1
Step 1
1. I have a small set of winter vegetables - potatoes, carrots, onions, and, of course, frozen peas.
- 2
Step 2
2. Peel the vegetables and cut them into small cubes.
- 3
Step 3
3. Pour a little oil into a frying pan, add the onion, and place over heat.
- 4
Step 4
4. Add carrots to the fried onions.
- 5
Step 5
5. And potatoes.
- 6
Step 6
6. After a few minutes, salt and pepper to taste.
- 7
Step 7
7. Add the tomato sauce, pour in a little hot water, and simmer covered for about 15 minutes, stirring occasionally.
- 8
Step 8
8. Pour boiling water over the peas for a minute.
- 9
Step 9
9. Then drain in a colander and rinse under cold water. Drain briefly.
- 10
Step 10
10. Add the peas to the pan 2-3 minutes before the vegetables are done.
- 11
Step 11
11. That's it, the vegetable stew with green peas is ready.
- 12
Step 12
12.