Vegetable stew with apples
Description
Vegetable stew with apples is easy to prepare, even elementary. The vegetables are readily available: potatoes, onions, carrots, eggplants, tomatoes, and apples. It is the addition of apples that gives the dish its unique aroma and flavor.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes and cut them into medium slices.
- 3
Step 3
Slice the onion, carrots, and tomatoes into half-rings.
- 4
Step 4
Pour vegetable oil into a saucepan, add potatoes, onion, and carrots. Fry the vegetables for 5-6 minutes over low heat, stirring occasionally.
- 5
Step 5
Add the eggplant slices and sauté everything together for another 2-3 minutes.
- 6
Step 6
Add tomatoes to the stew, add salt, black pepper to taste, and curry powder for flavor and aroma. Pour in water.
- 7
Step 7
Then add the apple slices and simmer the stew for 25 minutes until the apples become soft and fragrant. Serve the dish hot.
- 8
Step 8
Serve the ready vegetable stew at the table. Enjoy your meal!