Vegetable stew with mushrooms
Description
Vegetable stew turns out not only delicious but also filling. Thanks to the addition of mushrooms and rosemary, this familiar dish acquires a new, delightful flavor. Your family will appreciate your efforts and will likely ask you to prepare this wonder again in just a couple of days.
Instructions
- 1
Step 1
Peel and chop the vegetables. Cut the potatoes and carrots into large chunks, the onion into half-rings, the mushrooms lengthwise into 4 pieces, and the tomatoes into cubes. Heat a frying pan with vegetable oil and sauté the onion until golden. The next vegetable to go into the pan is the carrots, followed by the potatoes after 5 minutes.
- 2
Step 2
Cover the pan with a lid, add a little water, and simmer for 5-7 minutes, stirring occasionally. At the end of this stage, add salt and pepper. Check the potatoes for doneness. If the slices have become soft, it's time to add the mushrooms. Wait another 5 minutes.
- 3
Step 3
Add the tomatoes to the pan last. The liquid from the tomatoes will make all the ingredients tender and juicy.
- 4
Step 4
After five minutes, remove the stew from the heat, sprinkle with rosemary and herbs. Enjoy a fantastic aromatic dish!