Vegetable stew with celery
Description
The dish is easy to prepare without unnecessary complications. You can choose the vegetables according to your taste. Today we'll use potatoes, cauliflower, carrots, onion, celery root, tomatoes, and peppers. Add spices to your liking—paprika and dried garlic work well here. Serve the stew for lunch or dinner. Keep this recipe in mind. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel all the vegetables and cut the carrots and potatoes into small pieces.
- 3
Step 3
Peel the onion and cut into small cubes. Break the cauliflower into florets.
- 4
Step 4
Cut the celery into strips, slice the pepper into strips, and halve the tomatoes or cut them into wedges if the tomatoes are large.
- 5
Step 5
Preheat the skillet and lightly grease it with oil. Add the vegetables and sauté for a couple of minutes. Then cover the skillet with a lid, reduce the heat, and simmer the stew for 30 minutes, adding a little water if needed. Season with salt and pepper to taste at the end of cooking.
- 6
Step 6
Serve at the table.