Vegetable stew with rice and eggplants
Description
The dish is prepared without unnecessary complications. I also suggest adding a little soy sauce to give the rice a special pleasant flavor. Eggplants and mushrooms are a perfect and harmonious combination, so the result is definitely delicious. Serve the dish with fresh herbs and vegetables. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion and carrot, wash and dry them. Grate the carrot on a medium grater, dice the onion.
- 3
Step 3
Wash the mushrooms and cut them into cubes.
- 4
Step 4
Cut the eggplants into small cubes.
- 5
Step 5
Peel the garlic and grate finely.
- 6
Step 6
Heat the oil in a skillet and add the vegetables and garlic. Fry for 4-5 minutes, stirring.
- 7
Step 7
Add rice, soy sauce, and spices to the vegetables.
- 8
Step 8
Add water to the pan and reduce the heat to low.
- 9
Step 9
Cook the rice under the lid for 20 minutes. At the end of cooking, taste to check.
- 10
Step 10
Done.