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Vegetable stew with rice
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Vegetable stew with rice

50 min4 serv.20 февр. 2026 г.

Description

In my recipe, I will tell you,

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion, finely chop it, and place it in a saucepan with oil.

  2. 2

    Step 2

    Step 2

    Peel the carrots, wash them, and cut into long thin strips. It is convenient to do this using a Korean-style carrot grater. Add them to the onion.

  3. 3

    Step 3

    Step 3

    Wash the zucchini and eggplant, cut them into cubes, and add to the other vegetables.

  4. 4

    Step 4

    Step 4

    Wash the bell pepper, remove the seeds, cut into pieces, and add to a saucepan. Wash the cabbage, shred it, and add it as well.

  5. 5

    Step 5

    Step 5

    Rinse the rice thoroughly and place it on top. Pour in half a cup of water. Turn on low heat and cook for 25 minutes, covered.

  6. 6

    Step 6

    Step 6

    After this time, add the "Italian herbs," salt, and pepper. Mix well and simmer for another 6 minutes.