Vegetable stew with turnip
Description
The recipe won't take much time. It's very important not to overcook the vegetables and to keep the pieces intact, so maintain medium heat and follow the order of adding ingredients. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the turnip into medium cubes, slice the onion in any way you like. Grate the carrot on a coarse grater.
- 3
Step 3
In a saucepan, heat the oil, add the prepared vegetables, and sauté, stirring, for 5–10 minutes over medium heat.
- 4
Step 4
Cut the pepper into medium cubes and add to the pot. Fry for another 5 minutes, stirring.
- 5
Step 5
Cut the potatoes into medium cubes and add them to the vegetables. Gently mix, reduce the heat slightly, and cook for 10 minutes uncovered. Add a little water if necessary.
- 6
Step 6
Grate the tomatoes on a grater.
- 7
Step 7
When the potatoes are ready, add the tomatoes, stir, then add salt and pepper to taste. Cook for another 5 minutes, then turn off the heat. Cover with a lid and let it stand for 5–10 minutes. After that, the dish can be served.
- 8
Step 8
Serve at the table.