Hot dishes
Vegetable stew with polenta
55 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Preheat the oven to 230 degrees. In a large skillet, mix all the vegetables with olive oil. Roast in the oven for 20 to 30 minutes, stirring the vegetables every 10 minutes, until they are nicely browned. Meanwhile, tie the herbs together with kitchen string. Add wine, broth, tomatoes, and the herb bundle to the skillet. Boil on the stove over high heat for 15 minutes. Add chard and cook for another 2 minutes. Remove the herb bundle. Season the stew with salt and pepper. Serve the stew with polenta. The dish is ready to be served.