Vegetable stew with pattypan squash
Description
1. First, prepare the vegetables - pattypan squash and zucchini. Wash them thoroughly, dry, and cut into medium-sized cubes. 2. Peel the onion, chili pepper, and garlic, then finely chop them. 3. Pour a little vegetable oil into a saucepan and heat it well. 4. Add the onion and garlic to the pan, then after a couple of minutes add the zucchini and pattypan squash. Sauté over medium heat for about 5–7 minutes. 5. Add a bit of hot pepper. If desired, you can also add carrots, potatoes, and other vegetables to taste when preparing this vegetable stew with pattypan squash. 6. Pour in the tomato, then season with salt and pepper to taste. 7. Simmer the stew over medium heat for about 20 minutes. 8. Meanwhile, wash the tomato and slice it thinly or cut into small cubes. Add it to the saucepan and continue simmering the stew until fully cooked. 9. Wash the parsley, dry it, and chop finely. 10. Grate a small piece of cheese—this will perfectly complement the homemade vegetable stew with pattypan squash when serving. 11. Once the dish is ready, sprinkle it with chopped parsley and a pinch of grated cheese on top. This simple recipe for vegetable stew with pattypan squash is definitely worth trying.