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Vegetable stew with hunter's sausages
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Vegetable stew with hunter's sausages

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. If you're preparing vegetable ragout with hunter's sausage in a multicooker, add the sausages 20 minutes before the dish is done. You can also prepare the vegetable ragout with hunter's sausage just as successfully in a small cauldron or a deep frying pan: sauté the onion with garlic, add 100–150 g of water or olive brine, then gradually add the vegetables as you prepare them. Start with potatoes. By the way, cooking on the stove is twice as fast. Always simmer over low heat! Good luck, and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients, wash and peel the vegetables.

  2. 2

    Step 2

    Step 2

    Pour oil into the multicooker bowl or a small cauldron, sauté onion and garlic.

  3. 3

    Step 3

    Step 3

    Pour the olive brine into the bowl, add the diced potatoes and beans, then place the shredded cabbage on top. Set the "Stewing" program for 1 hour.

  4. 4

    Step 4

    Step 4

    Cut the zucchini into quarters.

  5. 5

    Step 5

    Step 5

    Cut the sausages into pieces. Add to the multicooker.

  6. 6

    Step 6

    Step 6

    Add the sliced olives and pepper. Add the spices and simmer until the program ends.

  7. 7

    Step 7

    Step 7

    Can be served.