Vegetable stew with meat and potatoes
Description
The dish is prepared without unnecessary complications. You can use any vegetables available in the refrigerator. Traditionally, potatoes, carrots, onions, and cabbage are used. The key secret to cooking is to sauté all the vegetables and meat separately, then combine everything in a pot. If you prefer a spicier taste, feel free to add your favorite seasonings along with salt and pepper. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Wash the meat and cut it into small cubes. Then prepare all the vegetables. Wash and peel them, then cut into cubes. Do not make the cubes too small.
- 2
Step 2
2. If you have several frying pans, you can start sautéing the vegetables separately. Sear the meat until it is almost cooked, and sauté all the vegetables separately in sunflower oil until half-cooked.
- 3
Step 3
3. Take a thick-bottomed pot, pour in sunflower oil and heat. Add the meat, then add all the vegetables, pour in water, and season with salt and pepper to taste.
- 4
Step 4
4. Simmer everything for about 40 minutes, covered, over the lowest heat. Then add tomato paste and mix well. Turn off the heat and let it steep for about 20 minutes.