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Vegetable stew with meat and mushrooms
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Vegetable stew with meat and mushrooms

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can use any meat—you may prefer pork. You can add any mushrooms you like along with the mushrooms. Be sure to include potatoes, carrots, onions, cauliflower, and broccoli. Serve the stew on its own, with a spoonful of sour cream, some fresh herbs, fresh vegetables, or pickles. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot, rinse the vegetables and dry them. Slice the onion into half-rings, cut the carrot into strips.

  3. 3

    Step 3

    Step 3

    Cut the pork into small pieces.

  4. 4

    Step 4

    Step 4

    Rinse the mushrooms and dry them, slice them into pieces, or if the mushrooms are small, cut them in half.

  5. 5

    Step 5

    Step 5

    In a skillet, heat the vegetable oil, add the vegetables and meat. Fry for 10 minutes, stirring, until a golden crust forms.

  6. 6

    Step 6

    Step 6

    Peel the potatoes and cut them into large pieces. Also rinse and cut the cauliflower and broccoli.

  7. 7

    Step 7

    Step 7

    Place all the ingredients in a saucepan, pour two cups of boiling water, add spices to taste. Simmer the stew, covered, for 40 minutes. Serve the dish garnished with fresh herbs.

  8. 8

    Step 8

    Step 8

    Serve at the table.