Vegetable stew with chanterelles
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the chanterelles and dry them. Cut the large mushrooms into cubes, and the small ones can simply be halved. Sauté in a pan over high heat until the moisture evaporates and they turn golden. Transfer the chanterelles to a bowl.
- 3
Step 3
Cut the onion into quarters and finely chop the garlic. Sauté in a frying pan until soft.
- 4
Step 4
Wash the carrots, peel and cut into strips. Add to the pan and sauté for about 3-4 minutes.
- 5
Step 5
Shred the cabbage into medium-sized pieces. Add to a frying pan. Fry the cabbage until it slightly loses its firmness, then season with salt and pepper.
- 6
Step 6
Wash the bell pepper, remove the seeds, and cut into slices. Add to the other vegetables, mix, and sauté for 2-3 minutes. Then pour in a little water and simmer, covered, until the cabbage becomes soft.
- 7
Step 7
Add frozen green peas and simmer for another 1-2 minutes.
- 8
Step 8
At the end, add the sautéed chanterelles and gently mix.
- 9
Step 9
The vegetable stew with chanterelles is ready, serve it with finely chopped herbs. Enjoy your meal!