Vegetable stew with chicken hearts
Description
The dish is prepared without unnecessary complications. Vegetable ragout is a very healthy main course. It is considered a lean dish if no meat is added. In this case, offal in the form of hearts is used. All the ingredients perfectly complement each other, and the finished dish turns out delicious. Instead of chicken hearts, you can use turkey hearts, and for those who don't like offal, the hearts can be replaced with meat. The dish is ready to be served.
Instructions
- 1
Step 1
1. I very often cook stew using this exact recipe. You don't necessarily have to use chicken hearts; turkey hearts work just as well (just cut them into smaller pieces). The hearts need to be properly prepared: wash them, then trim off the fat and slice them into rings.
- 2
Step 2
2. Transfer them to a frying pan with vegetable oil and fry until all the juice has evaporated. Season with salt and spices to taste.
- 3
Step 3
3. Sauté the onion and carrot in vegetable oil. After frying, transfer all the ingredients to the container in which you will stew the ragout.
- 4
Step 4
4. Only the hearts need to be fried until fully cooked, while all other vegetables should be fried until half-cooked.
- 5
Step 5
5. Cut the potatoes into cubes and fry them in vegetable oil as well.
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Step 6
6. Finally, sauté the cabbage.
- 7
Step 7
7. I had frozen eggplants. They can be sautéed with onion and carrot, or you can skip frying and add them directly to the other ingredients to simmer.
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Step 8
8. When all the ingredients are placed in one container, add a glass of water, salt and spices to taste, cover with a lid and bring the water to a boil over high heat.
- 9
Step 9
9. After boiling, reduce the heat and simmer until the potatoes are soft, which indicates that the stew is ready. Remember to stir the ingredients occasionally.
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Step 10
10. Serve the stew hot, garnished if desired.