Vegetable stew with chicken and zucchini
Description
This stew recipe will definitely come in handy. The dish turns out tender and juicy. It contains only healthy and light ingredients. You can eat it for dinner without worrying about gaining extra weight. To find out,
Instructions
- 1
Step 1
Wash the chicken and dry it with paper towels. Then cut it into small pieces. Heat vegetable oil in a skillet and fry the chicken until golden brown.
- 2
Step 2
Peel and wash the onion and carrot. Cut the onion into random pieces and slice the carrot into rounds. Add the vegetables to the chicken and season with spices and salt. Simmer the ingredients for five minutes.
- 3
Step 3
Peel the potatoes, wash them, and cut into cubes or strips. Shred the cabbage into strips. Then add the vegetables to the frying pan and simmer for another ten minutes.
- 4
Step 4
Wash the zucchini. Trim the ends off on both sides and cut the vegetables into cubes without peeling the skin. Then add them to the other ingredients and simmer for another ten minutes.
- 5
Step 5
Wash and dry the herbs. Finely chop them. Peel the garlic and mince it with a knife. Add the herbs and garlic to the dish one minute before it is ready.