Vegetable stew with chicken
Description
The recipe won't take much time. Today, we'll use chicken fillet as a base, though you can also use chicken thighs or other parts. For vegetables, we'll choose potatoes, zucchini, mushrooms, onion, and carrots. Actually, you can use any vegetables for stew, each time getting a new result: pumpkin, broccoli, cauliflower, cabbage, etc. Also, I suggest adding a bit of sour cream to achieve a more delicate flavor. Serve the stew hot, garnished with fresh herbs.
Instructions
- 1
Step 1
Prepare all the ingredients; you can add vegetables additionally to taste.
- 2
Step 2
Rinse the mushrooms, carrots, and onions, then dry them. After that, chop the vegetables into small pieces.
- 3
Step 3
Peel and wash the potatoes, and rinse the zucchini as well. Cut the zucchini and potatoes into medium pieces.
- 4
Step 4
Rinse the chicken fillet and pat it dry. Cut the fillet into small pieces.
- 5
Step 5
Heat a frying pan and lightly grease it with oil. Add the fillet and all the prepared vegetables. Fry the ingredients for several minutes, stirring. Then add 150 ml of hot water to the pan. Cover the pan with a lid and simmer the stew for 40 minutes.
- 6
Step 6
After some time, add salt, pepper, and dried garlic.
- 7
Step 7
Add sour cream if desired.
- 8
Step 8
Mix everything and heat for 4-5 minutes. Taste and serve the stew.
- 9
Step 9
Done.