Vegetable stew with potatoes
Description
The recipe won't take much time. You can prepare vegetable stew with potatoes either on the stove using any thick-bottomed cookware, or in a multicooker. The principle is the same: chop the vegetables, sauté them, then simmer until done. You can make stew with potatoes, zucchini, carrots, cabbage—any vegetables you like, according to your taste. Here's a simple, traditional version with potatoes. Filling, budget-friendly, and very tasty! Make sure to save this recipe. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour oil into a cauldron. Heat it up and add chopped onion and carrot cut into random pieces.
- 3
Step 3
Sauté the vegetables until soft for 3-5 minutes.
- 4
Step 4
Add the shredded cabbage and mix everything.
- 5
Step 5
Continue cooking for about 15-20 minutes, until the cabbage becomes soft.
- 6
Step 6
Then add the sliced potatoes (you can cut the vegetables any way you like).
- 7
Step 7
And diced zucchini. If the zucchini is young, you can leave the skin on.
- 8
Step 8
Add about 1 cup of water (you can add more, but keep in mind that the vegetables will release additional juice during cooking), season with salt, add spices and a bay leaf.
- 9
Step 9
Simmer the vegetables under a lid over low heat until all ingredients are fully cooked. Add chopped garlic at the very end. The vegetable ragout with potatoes is ready. Let it rest before serving.
- 10
Step 10
Can be served.