Vegetable stew with potatoes and cabbage
Description
The recipe won't take much time. Vegetable stew with potatoes is a very simple everyday dish that our ancestors have been eating for many centuries during fasting periods. Although the dish consists only of vegetables, preparing it is not as easy as it may seem—each vegetable must be perfectly cooked, neither undercooked nor overcooked. However, if you follow this photo recipe precisely, your vegetable stew with potatoes will turn out excellent. Good luck! Serve hot.
Instructions
- 1
Step 1
Cut the onion into large cubes.
- 2
Step 2
Sauté the onion in a heated pan with vegetable oil for 2-3 minutes, until golden.
- 3
Step 3
Grate the carrot on a coarse grater.
- 4
Step 4
Add the carrots to the onions and sauté for another 3-4 minutes.
- 5
Step 5
Cut the cabbage into large pieces.
- 6
Step 6
Add the cabbage to the pan and sauté for another 3-4 minutes over high heat.
- 7
Step 7
We cut the peeled potatoes into large cubes.
- 8
Step 8
Add the potatoes to the pan and fry for another 3-4 minutes.
- 9
Step 9
Then reduce the heat, add crushed tomatoes (tomato sauce), bay leaf, and spices to the pan. Mix well, cover with a lid, and simmer for 45 minutes, stirring occasionally.
- 10
Step 10
Remove the finished stew from the heat, let it stand for 5 minutes under the lid, then serve, sprinkled with fresh herbs.