
Vegetable stew with cabbage in a multicooker
Description
The dish is prepared without unnecessary complications. I prefer this version. The finished dish can be served at the table.
Instructions
- 1
Step 1

1. Shred the cabbage and place it in the multicooker bowl.
- 2
Step 2

2. On top — diced zucchini.
- 3
Step 3

3. Wash, dry, and chop the eggplants.
- 4
Step 4

4. Add the sweet pepper.
- 5
Step 5

5. And thinly sliced onion in half-rings.
- 6
Step 6

6. The last ingredient is tomatoes.
- 7
Step 7

7. Add your favorite spices on top, salt to taste.
- 8
Step 8

8. Pour in the water and gently stir. Instead of water, you can use vegetable broth or tomato juice, for example. Set the "Stewing" mode and close the multicooker with the lid.
- 9
Step 9

9. The cooking time depends both on the power of your appliance and on your taste preferences (whether you like vegetables firmer or fully cooked and soft). But after 15 minutes, you can already taste to see how it's turning out.