Vegetable stew with cabbage
Description
The recipe won't take much time. To prepare vegetable stew with cabbage, wash, peel, and chop all the vegetables fairly coarsely. Then layer the vegetables in a cauldron or deep frying pan, season with salt and pepper, pour in tomato juice, and simmer for 40 minutes. Serve hot.
Instructions
- 1
Step 1
1. Let's prepare the ingredients for the stew. Some of the ingredients I've already washed and cut in advance.
- 2
Step 2
2. Peel the onion, wash it, and cut into large half-rings.
- 3
Step 3
3. Peel the potatoes and cut them into large cubes.
- 4
Step 4
4. Take a deep frying pan or a cauldron. Pour in vegetable oil. Place potatoes on the bottom, then onions. Salt and pepper.
- 5
Step 5
5. Add sweet pepper and carrots. Salt and pepper to taste.
- 6
Step 6
6. The final vegetable layer is cabbage. I previously shredded it finely and pressed it by hand to release its juice more quickly.
- 7
Step 7
7. Pour in tomato juice and season with pepper. You can use sieved tomatoes in their own juice together with the juice—simply blend everything with a blender.
- 8
Step 8
8. Place the pan over low heat and, after the tomato comes to a boil, simmer covered for at least 40 minutes.
- 9
Step 9
9. The vegetable stew with cabbage is ready. Just before serving, sprinkle with fresh herbs and add some sour cream.