Vegetable stew with zucchini and canned meat
Description
For this recipe, I use pork canned stew, but you can use beef or chicken canned stew instead. In addition to zucchini, we'll add onion, carrot, and potato, as well as tomato. Use spices to your taste. When serving, you can sprinkle the dish with chopped fresh herbs.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the zucchini and dry it, then cut into small slices. Peel and slice the carrot.
- 3
Step 3
Peel and rinse the potatoes. Cut the potatoes into small cubes. Peel the onion and slice it into half-rings.
- 4
Step 4
Rinse the tomato and cut it into small cubes.
- 5
Step 5
In a skillet, heat the vegetable oil, add the prepared vegetables, and fry, stirring, for 10 minutes.
- 6
Step 6
Add the canned meat, salt, pepper, and bay leaf to the skillet to taste. Simmer the potatoes and vegetables under the lid for 30 minutes.
- 7
Step 7
Then serve the dish at the table.
- 8
Step 8
Done.