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Vegetable stew with zucchini and peppers
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Vegetable stew with zucchini and peppers

40 min4 serv.20 февр. 2026 г.

Description

Young zucchini combined with young potatoes, aromatic peppers, onions, and carrots yield excellent results. You can optionally add spices and various herbs to the ragout, or prepare it with tomato sauce. Serve the ragout on its own with fresh herbs, or use it as a side dish.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, wash and cut into large strips.

  3. 3

    Step 3

    Step 3

    Next, peel the onion, rinse and dry it. Slice the onion into half-rings.

  4. 4

    Step 4

    Step 4

    Peel the carrots, cut them into strips, and add to the vegetables.

  5. 5

    Step 5

    Step 5

    Next, clean and slice the sweet pepper into strips. All the stew ingredients should be cut fairly large.

  6. 6

    Step 6

    Step 6

    Rinse and cut the young zucchini into strips.

  7. 7

    Step 7

    Step 7

    In a skillet, heat a spoonful of oil, add the vegetables and sauté for 10 minutes. Then pour in 100 ml of hot water, add salt and pepper, and simmer the stew under a lid for 20 minutes.

  8. 8

    Step 8

    Step 8

    Enjoy your meal!