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Vegetable stew with fried potatoes
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Vegetable stew with fried potatoes

60 min4 serv.20 февр. 2026 г.

Description

As with any stew recipe, there are no restrictions on the vegetables you can use. You can add not only those listed in the ingredients, but any others you have on hand. Herbs and garlic give the dish an amazing aroma, so I highly recommend including them.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the eggplant and cut into cubes. Generously salt, then after 10-15 minutes rinse and dry.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, cut the peeled potatoes into cubes.

  3. 3

    Step 3

    Step 3

    3. Sear over high heat until a crust forms.

  4. 4

    Step 4

    Step 4

    4. Remove the potatoes from the pan, add more oil, and fry the eggplant.

  5. 5

    Step 5

    Step 5

    5. Peel and chop the pepper and onion.

  6. 6

    Step 6

    Step 6

    6. Place in a saucepan or pot and sauté over medium heat for about 5 minutes, stirring.

  7. 7

    Step 7

    Step 7

    7. Peel the tomatoes and slice them.

  8. 8

    Step 8

    Step 8

    8. Place in a saucepan and fry for a couple of minutes.

  9. 9

    Step 9

    Step 9

    9. Add the potatoes.

  10. 10

    Step 10

    Step 10

    10. And also add eggplants. Season with salt and pepper to taste. Cover with a lid and simmer over low heat for about half an hour.

  11. 11

    Step 11

    Step 11

    11. Add the minced garlic and fresh herbs. Simmer for another 10 minutes until fully cooked.