Sauces
Vegetable stew with goose meat
30 min4 serv.20 февр. 2026 г.
Description
The sauce is prepared in just a few minutes. A delicious and hearty dish made with young vegetables and nutritious goose meat. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Thoroughly clean, wash all the vegetables, and chop them.
- 2
Step 2
Place the cauldron over heat and pour water into it. Wait until it boils, then add the potatoes. After that, add the onion and carrots.
- 3
Step 3
Add boiled goose meat. The goose should be boiled in advance, as it takes about 2 hours to cook.
- 4
Step 4
Slice the zucchini and add it to the vegetables.
- 5
Step 5
Chop the herbs and season our stew with them, salt, and bay leaf!
- 6
Step 6
Simmer for 2 minutes and transfer to a serving dish.
- 7
Step 7
Enjoy!