Vegetable stew with mushrooms and cabbage
Description
The recipe won't take much time. You can add any vegetables to this vegetable stew according to your taste. You can use wild mushrooms, frozen mushrooms, or button mushrooms. The stew is an excellent side dish for any meat or fish dishes, or it can be served as a main course. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making vegetable stew with mushrooms and cabbage.
- 2
Step 2
Shred the cabbage and place it in a frying pan with vegetable oil. Add 50 milliliters of water and simmer the cabbage for 10 minutes, stirring occasionally.
- 3
Step 3
Peel the carrots and cut them into slices. Add the carrots to the pan with the cabbage and simmer for another 5 minutes.
- 4
Step 4
Cut the bell pepper into large strips and add to the vegetables. Fry everything for 5 minutes.
- 5
Step 5
Cut the tomato into cubes and add to the pan. Fry for another 5 minutes.
- 6
Step 6
Peel the onion and chop it. Pour vegetable oil into another skillet and heat over medium heat. Add everything and cook for 5 minutes, stirring.
- 7
Step 7
Add the sliced mushrooms to the onions and sauté for another 10 minutes.
- 8
Step 8
Add the sautéed mushrooms with onions to the pan with the vegetables. Season with salt and pepper, and mix everything.
- 9
Step 9
Cover with a lid, reduce the heat to the lowest setting, and simmer the stew for 35 minutes, or until cooked through.
- 10
Step 10
Can be served.