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Vegetable stew with meatballs
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Vegetable stew with meatballs

60 min4 serv.20 февр. 2026 г.

Description

Gather all the vegetables, add some meat, and simmer everything together. That's more or less what I do. Still, I always keep a few precise recipes in mind. For example, let me tell you about one.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the vegetables thoroughly, dry them, and peel the carrots and onions.

  2. 2

    Step 2

    Step 2

    Slice the eggplants and carrots into rounds. Cut the pepper into strips. Chop the onions and tomatoes into half-rings. Finely chop the mushrooms separately and sauté them in oil.

  3. 3

    Step 3

    Step 3

    Layer the vegetables in a heavy-bottomed pot. Season each layer with salt and pepper. Top with mushrooms, bay leaf, and minced garlic. Sprinkle the ingredients with sugar.

  4. 4

    Step 4

    Step 4

    Pour the oil over the vegetables. Cover the dish with a lid and bring to a boil. Simmer the vegetables over low heat for 40 minutes.

  5. 5

    Step 5

    Step 5

    While you prepare the meatballs. Knead the minced meat with salt, cumin, and pepper. Shape into meatballs.

  6. 6

    Step 6

    Step 6

    Sear the meat products in oil for a few minutes, turning them. A golden crust should form.

  7. 7

    Step 7

    Step 7

    Place the meatballs into the prepared stew. Cook them together for another 10-15 minutes.