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Vegetable stew with beans and mushrooms
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Vegetable stew with beans and mushrooms

540 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Soak the beans overnight in advance.

  2. 2

    Step 2

    Step 2

    Rinse the beans, cover with water, and simmer over low heat. Lima beans take approximately 35-40 minutes to cook.

  3. 3

    Step 3

    Step 3

    Dice the onion finely, grate the carrot, and slice the celery into thin rounds. Sauté the vegetables over medium heat for 3–5 minutes.

  4. 4

    Step 4

    Step 4

    Add the sliced mushrooms. Simmer for another 6-8 minutes.

  5. 5

    Step 5

    Step 5

    Add the sliced red pepper, beans, and cauliflower divided into florets to the pan. Pour in 150 ml of the broth in which the beans were boiled. Season with salt and pepper to taste. Cover with a lid and simmer over low heat for 15–18 minutes.

  6. 6

    Step 6

    Step 6

    Vegetable stew with beans and sorrel is ready. Before serving, you can add finely chopped fresh herbs.