Vegetable stew with beans
Description
The recipe won't take much time. In this recipe, I explain in detail. Serve hot.
Instructions
- 1
Step 1
1. I always prepare this dish for a fasting meal, and it turns out very tasty. You can use canned beans (it's faster), but raw beans are better.
- 2
Step 2
2. The beans need to be soaked in advance for a couple of hours. If possible, leave them overnight.
- 3
Step 3
3. Boil the beans until cooked, then drain in a colander and add butter. Return to the pot, add a couple of tablespoons of water, and simmer over very low heat for about 5 minutes.
- 4
Step 4
4. Add tomato paste or ketchup and finely chopped garlic.
- 5
Step 5
5. Separately sauté the onion and carrots, then add them to the beans as well.
- 6
Step 6
6. Add sour cream and herbs, then season with salt and spices to taste, and simmer for about 10 minutes.
- 7
Step 7
7. When all the excess liquid has evaporated, our vegetable stew with beans is ready. You can add tomatoes, zucchini, and any other vegetables that go well with beans to this dish.