Vegetable stew with minced meat in a multicooker
Description
The dish is prepared without unnecessary complications. I want to show you a really great idea. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, peel, wash, and cut the potatoes into small cubes.
- 2
Step 2
2. Next - other vegetables to taste. In this case, a small amount of onion, bell pepper, carrot, and tomato.
- 3
Step 3
3. Put a little butter at the bottom of the multicooker bowl and add the chopped vegetables.
- 4
Step 4
4. Add the minced meat.
- 5
Step 5
5. Salt and pepper to taste, add bay leaf or other spices for flavor. Pour in hot water (the amount depends on how much liquid you prefer in your stew).
- 6
Step 6
6. Set the Stewing program and leave until fully cooked. The time depends on the power of your appliance. During cooking, you can check the readiness of the potatoes and meat.